Sonntag, 3. November 2013


 This sandwich is so finger licking good. It's a perfect appetizer or snack.
igredients1/2 broccoli
4 tomatoes
salt as desired
2 gloves garlic

how you do it
Cook broccoli florets very al dente and cut lengthwise trough the middle. Heat a pan, on medium high hear, roast the broccoli on every side till it starts to get golden brown and season with salt. Mix under the greated garlic and put aside. Now roast sliced tomatoes for 15 seconds, put aside. Roast 4 slices of bread in the same pan, from every side, this will soak in all the delightful flavors. For an appetizer you could cut the bread into smaler pieces.
This makes 2 portions for a snack or 4 for an appetizer

Enjoy, xo xo Jess

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